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Cooking classes — week of June 20

Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

A Spanish Food & Wine Dinner, with Loretta Paganini and Jeff Fisher, 6 p.m. Monday. $55.

A Night in Charleston, with chef Tim McCoy, 6 p.m. June 27. $45.

Mushroom Mania, with Stefanie Paganini, 6 p.m. July 10. $45.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Today’s Kitchen Store, Wooster, 330-601-1331, www.
todays­kitchenstore.com.

Fresh Herbs #2, with Connie Walker, 6-7:30 tonight. $25.

Breads of the World, with Sue-min Lee, 10-11:30 p.m. Saturday. $25.

Herbal Tea Party, with Jennifer McMullen, 2-3:30 p.m. Sunday. $25.

Antipasti! with Fran Grande Fuller, 6-7:30 p.m. Monday. $26.

Mukimono Melon Carving, with Ann Griffith, 10-11:30 a.m. June 30. $26.

Southern Style Appetizers, with Tomeka Smith, 10-11:30 a.m. July 7. $22.

Lettuce Free Salads, with chef Sherry Schie, 6-7:30 p.m. July 10. $25.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Outdoor Grilling Series: Grilling Steaks and Chops, with Catherine St. John, 6:30-9:30 p.m. Thursday. $75.

Outdoor Grilling Series: Ribs and More Ribs, with Catherine St. John, 6:30-9:30 p.m. June 28. $75.

Kids Camp I, with MaryAnn Napolitano, 10 a.m. to 12:30 p.m. July 9-13. Ages 8-12. $250.

Winery at Wolf Creek, Norton, 800-436-0426.

Cooking With Amanda, 5:30 p.m. Tuesday. $15.

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